Recipes in English

List of Recipes in English 1-Roghni Roti  2-Coronation Chicken  3-Lemon Pickle Nimboo Ka Achar  4-Chicken Tikka Biryani Barbeque Chicken Rice  5-Pineapple Upside Down Cake  6-Make Your Own Masala Chai  7-Carrot cake with lemon buttercream icing  8-Lasagne  9-Shahi Mutton  10-Hunter Beef  11-Fish Curry  12-Zinger Burger 13-Hot & Sour Soup 14-Palak Pane...

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Lemon Pickle Nimboo Ka Achar

Ingredients:1 1\2 kg lemons250 g green chilies2 liters. Mustard oil1\2 cup. salt1cup aniseed (saunf)1\4.cup turmeric1 cup nigella seeds (kalonji)1 cup fenugreek seeds (methre)1\2 cup Red chili powder or (according to the taste).Method:Wash the lemons and pat dry.Cut the lemons into half.Divide the salt into three parts.Place the lemons in a bowl, sprinkle one part of the salt, mix well , cover and leave to marinate over night.Next day drain out all the water released by lemons.Cover them and...

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Chicken Tikka Biryani Barbeque Chicken Rice

Ingredients:½ kilogram Boneless Chicken (cut into 4 cm cubes)1 tbsp. Heavy CreamA pinch of Saffron (Zaafran)1 Onion (sliced)1 tsp. Garlic Paste (Pisa Lehsan)2 tbsp. Lemon Juice (Nimbu Arakh)1 tsp. Salt½ tsp. Black Peppers (Pisi Kaali Mirch) (grounded)2 cups Basmati Rice1 tsp. Salt2 to 3 tbsp. Butter (Makhan)2 Egg Yolks (beaten)½ tsp. Black Pepper (Pisi Kaali Mirch) (Grounded)1 tsp. Salt½ tsp. Whole Black Peppercorns (Saabut Kaali Mirch)Cherry TomatoesMethod:Mix the marinade ingredients with the...

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Pineapple Upside Down Cake

This cake melts in your mouth. In the baking, a perfect yellow cake batter seeps into caramelized pineapple for a great blending of tastes and textures. The brightness of pineapple feels just right in the spring.Mixing a cake from scratch is not at all hard, and there is really nothing like the way they taste. Kids find the concept of this cake fun, and enjoy the pineapple rings at the bottom. Give it a try – it just might become a family favorite.Ingredients:The Upside Down Part¼ cup butter¼...

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Make Your Own Masala Chai

Hot spicy chai (tea) is boiled milk, spices and sugar. The most important spice in chai is cardamon (ground up or crushed) and after that you can take your pick from cinnamon, cloves, ginger and black papper.Ingredients:for 4-52 thin slices ginger rooot (or 1/4 tsp ginger powder)2 cardamon pods, crushed1 clove1/2" of cinnamon sticks or 1/2 tsp powder3 cups boiling water2 cups full fat (whole) milk2 tea bags (regular black tea)4 tsp sugar (note: substitute Sucanat, a whole foods sugar substitute)Method:To...

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Carrot cake with lemon buttercream icing

Formerly associated with the wholefood movement, the poor humble carrot cake is making a comeback. Originally, it was made with oil and wholemeal flour, so it was quite dense. This is a lighter version. Ingredients: 250g unsalted butter, softened 250g caster sugar 150g carrots 250g self-raising flour 100g ground almonds 1tsp baking powder 1tsp ground cinnamon 1tsp ground mixed spice 4 eggs, beaten splash of milk For the lemon buttercream icing: 150g unsalted butter, softened 300g icing sugar finely...

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Lasagne

Ingredients: Fresh Lasagne or 225 gm oven dried or 12 - 15 sheets 900 ml Béchamel Sauce 3 tbs. Freshly grated Parmesan cheese Bolognse Sauce 1 Onion peeled 1 carrot peeled 1 celery stick 125gm mushrooms optional 1 tbs. olive oil 1 large garlic clove crushed 450 gm lean mince beef 2 tbs. tomato puree 300 ml beef stock 400 gm can or fresh chopped tomatoes. Salt per taste Pepper per taste 1 tsp. red chille powder Freshly grated nutmeg Béchamel Sauce 900 ml milk 3 slice of a onion 2 bay leaf 10...

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Shahi Mutton

Ingredients:1 1/2 lbs. of Mutton (Lamb or Goat)3 medium Onions (thinly sliced)1 oz. of Almonds (Baadaam)4 cloves of Garlic (Lasan)1 oz. of Coriander Seeds (Dhania)1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)1/2 tsp. of Garam Masala (whole mixture)Salt (to taste)1 pinch of Saffron (Zafran)3/4 cups of Plain Yogurt3/4 cup of Cream1/2 cup of Cooking OilMethod:Wash the mutton well, dry and set aside.Blend the coriander seeds, 1 onion, almonds and garlic together.Marinade the mutton in...

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Hunter Beef

Ingredients:2 kg Beef "Roast cut" bread shape one piece.2 tsp. Crystallized salt petre "Kulmi shora"3 tsp. Black pepper2" stick of Cinnamon2 tsp. brown sugar4 Black Cardamom3 tbs. Lemon juiceMethod:Wash the meat thoroughly and dry with kitchen towel.Ground all the spices.Add all spices in the lemon juice to make paste.Rub the paste thoroughly on the meat.Place it in a glass or stainless steel container and cover it.Place the bowl in the fridge for one day.Next day get the meat out of fridge...

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Fish Curry

Ingredients: Fish 1 kg. Red chili powder 2 tsps. Turmeric powder 2 tsps. Ginger powder 2 tsp. Fennel powder 3 tsps. Cloves 5 nos. Pepper 6 nos. Black cumin ½ tsp. Vari masala 1 piece. Garlic 4 cloves Water 4 cups Mustard oil 250 ml Salt 2 tsps. Method: Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep aside. Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in colour. Take 4 cups of water in a heavy-bottomed pan and gently...

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Zinger Burger

Ingredients:4 Chicken Breasts (boneless, with skin)Lettuce1/2 tsp. of White Pepper1/2 tsp. of Salt1/2 tsp. of Aginomoto Salt1/2 tsp. of Mustard PasteMayonnaiseCooking Oil (for deep frying)Ingredients for btter3 tbsp. of Refined Flour (Maida)1 tbsp. of Corn Flour (Makai Ka Aata)1/2 tsp. of Baking Powder (Soda)1 Egg1 tbsp. of MilkMethod:1) Mix all of the batter ingredients together and make a batter and set aside.2) Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste....

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Hot & Sour Soup

Ingredients:4 Dried Chinese Mushrooms16 ounces of Chinese Bean Curd (well drained)1/2 cup of Bamboo Shoots (canned & drained)4 cups of Chinese Chicken Stock1 tsp. of Salt1 tbsp. of Soy Sauce1/4 tsp. of White Pepper2 tbsp. of Rice Wine Vinegar2 tbsp. of Corn Starch (mixed with 3 tbsp. of water)1 Egg (beaten)2 tsp. of Sesame Seed Oil1 Green Onion (sliced)Method:Cover the mushrooms in a small bowl with warm water.Let them soak for 30 minutes to soften.Strain mushroom liquid and reserve.Cut the...

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Palak Paneer

Ingredients:Ghee or Oil for deep frying2 tbsp Ghee or Oil400g/14oz Paneer1 Onion, finely chopped2.5cm/1 inch Fresh Ginger, finely chopped4 Garlic Cloves, crushed1 teasp Cumin Powder1/2 teasp Coriander Powder1/4 teas Turmeric Powder1 teasp Chilli Powder60ml/2fl.oz. Sour Cream450g/1lb Fresh Spinach, finely choppedsalt to tasteMethod:Heat the ghee or oil until hot then fry the paneer until golden brown.Drain well then cut it into 12mm/1/2 inch squares and set aside.Heat 2 tablespoons of ghee or...

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Coronation Chicken

Ingredients: 1.6-1.8kg oven-ready Chicken Few carrot and onion slices, bay leaf and peppercorns, for flavoring Salt and pepper 2 onions, peeled 50g butter 8 no-soak dried apricots Large pinch of saffron strands Finely grated rind of 2 lemons 60ml (4 tbsp) thin honey 75 ml (5tbsp) curry paste 450ml white grapes juice 150ml Mayonnaise 45ml (3 tbsp) double cream herbs, to garnish Method: Place the chicken in large saucepan and add the flavoring ingredients with a large pinch of salt. Bring to the...

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Roghni Roti

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